Cuisine Of Uttarakhand

It is said that to talk about “the way of the heart of an organism passes through its stomach”, the cuisine of Uttarakhand is associated with its unique traditions, festivals, and culture, and the taste and nutrition of the food here is changing seasons. According to the people’s food habits change. A look at Uttarakhand’s splendid cuisine and daily food is hidden in this Devbhoomi of natural beauty… Although India is a country of diverse culture, each of its states has its own food and also has its own identity. In winters where Til ke Laddus (तिल के लड्डू), mandua ki roti (मंडुवा के रोटी ), “Kandali ka Saag” are preferred, in summer, Choliya rotis (sweet bread), Jangora kheer, and “Kapul” are taken. The unique thing about the cuisine of Uttarakhand is that even today most of the food is cooked in wood or charcoal which gives it extra nutrition.

The Famous sweets of Uttarakhand

The Famous sweets of Uttarakhand

The Famous sweets of Uttarakhand (उत्तराखंड की प्रसिद्ध मिठाई): Sweets have their own importance in the Himalayan state of Uttarakhand. Here, sweets are fed to guests, friends, and family members on every happy occasion, wedding ceremony. Regardless of whether the marriage has become a spoiled work, the importance of Indian sweets increases a lot at …

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10 Famous Traditional Food Uttarakhand

10 Famous Traditional food of Uttarakhand

अगर आप भी उत्तराखंड जाने का प्लान बना रहे हैं और सोच रहे हैं, कि कहाँ जाएँ और क्या खाएँ, तो जानिए आपको (10 Famous Traditional food Uttarakhand) उत्तराखंड के 10 पारंपरिक भोजन में क्या खाना चाहिए। भारत के उत्तर का हिमालयी राज्य उत्तराखंड की प्राकृतिक खूबसूरती का हर कोई दीवाना है, चाहे गर्मियां का …

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