It is said that to talk about “the way of the heart of an organism passes through its stomach”, the cuisine of Uttarakhand is associated with its unique traditions, festivals, and culture, and the taste and nutrition of the food here is changing seasons. According to the people’s food habits change. A look at Uttarakhand’s splendid cuisine and daily food is hidden in this Devbhoomi of natural beauty… Although India is a country of diverse culture, each of its states has its own food and also has its own identity. In winters where Til ke Laddus (तिल के लड्डू), mandua ki roti (मंडुवा के रोटी ), “Kandali ka Saag” are preferred, in summer, Choliya rotis (sweet bread), Jangora kheer, and “Kapul” are taken. The unique thing about the cuisine of Uttarakhand is that even today most of the food is cooked in wood or charcoal which gives it extra nutrition.
Iconic and Famous Chotiwala restaurant in Rishikesh: With time, the trend of Chinese and fast food has also increased in Yoganagari Rishikesh. But the wonderful taste of the traditional thali of North India at Chotiwala restaurant located in Swargashram Rishikesh is not taking the name of the people off their tongues. A large number of …
Delicious Kumaoni Raita Recipe/Kumaoni Kheere Ka Raita: Raita is an essential and integral part of Indian food. Whether it is a wedding or a festival, making raita is considered essential in a public program with the possibility of more people coming. Raita is also consumed regularly in many homes, especially in summers. The popularity of …
The Famous sweets of Uttarakhand (उत्तराखंड की प्रसिद्ध मिठाई): Sweets have their own importance in the Himalayan state of Uttarakhand. Here, sweets are fed to guests, friends, and family members on every happy occasion, wedding ceremony. Regardless of whether the marriage has become a spoiled work, the importance of Indian sweets increases a lot at …
Delicious dishes of Uttarakhand: With the arrival of summer, our mind starts to clamor for the cold air of the mountains. We all remember our childhood days in the hills of Uttarakhand and catering to the nutritious and delicious local hill flavors. From which we often used to enjoy the changing season, ranging from wedding …
Famous Chowmein and Momos of Dehradun have carved a distinct identity among today’s young generation and tourists visiting here. Dehradun is not only famous for its quiet environment but from the point of view of education, it is considered to be much better not only in India but also in the world. Since the time …